Awarded
2026/1233 - LOT 4 - Charcuterie, salaisons, foie gras, produits transformés et surgelés
Original language: French
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- Contract value
- €12,163
- Bids received
- 2
- Published
- 20 Oct 2026
- Awarded
- 20 Oct 2026
- Contract start
- 4 Nov 2026
- Contract end
- 3 Nov 2027estimated
- Sector
- Food and beverages
More awards from this buyer
| Awarded | Buyer | Winner | Contract value | Published |
|---|---|---|---|---|
| 2026/1233 - LOT 2 - Viandes fraîches découpées prêtes à cuisiner : bœuf, veau, porc, agneau | Commission communautaire française | Q- FOOD, WALRAVENS | €43,361 | 20 Oct 2026 |
| 2026/1233 - LOT 3 - Volailles et lapins | Commission communautaire française | WALRAVENS | €3,704 | 20 Oct 2026 |
| 2026/1233 - LOT 5 - Viandes de gibier (poil, plume) | Commission communautaire française | WALRAVENS | €1,468 | 20 Oct 2026 |